Functional Food Art
Dr. Raymond Thomas Lipid Group
RESEARCH IN THE NEWS
Meet the Expert: Dr. Raymond Thomas
Dr. Raymond Thomas is an associate professor at Memorial University, Grenfell Campus. His areas of expertise are functional foods development, safety and preservation, dietary lipids, functional foods, grilled food nutritional quality and safety.
Artist-in-residency program fosters relationship between art and science
A new artist-in-residence program at the Boreal Ecosystem Research Initiative (BERI) is extending the concept of the traditional art classroom to the science lab.
Food security Grenfell working to increase availability of feed for local livestock
Researchers at Grenfell Campus are working to secure an adequate food supply for future generations. Dr. Raymond Thomas and collaborators are exploring mix cropping production systems as an approach to increase availability of feed in the province for livestock.
Canola project still going strong on west coast
Kavanagh is the research scientist who runs the grain and oilseed program. Kavanagh said the department is working with Raymond Thomas at Grenfell Campus, Memorial University of Newfoundland on the commercial aspect.
Natural alternatives Can antioxidants from N.L. wild berries improve locally made soap?
Researchers at Grenfell Campus are testing the use of natural antioxidants from local wild berries to improve the shelf life and sensory qualities of locally made natural soaps.
Researchers working to increase the forage quality of corn
© 2018 Dr Raymond Thomas Lipidomics Group Functional Food Lab
Memorial University of Newfoundland, Grenfell