Functional Food Art
Dr. Raymond Thomas Lipid Group
Research opportunities exist for 1 undergraduate to study nutritional and sensory profiles of novel edible Newfoundland white Chanterelle mushroom.
PhD student for research work in food science.
PhD or MSc student for research work in agriculture production (indoor or field based studies).
PhD student for research work in Chemical imaging and lipid modeling.
© 2018 Dr Raymond Thomas Lipidomics Group Functional Food Lab
Memorial University of Newfoundland, Grenfell